Tip Split Calculator

How to Calculate Tip and Split a Bill

This calculator adds a tip percentage to your bill and divides the total evenly among your group.

The formulas

Tip = Bill × (Tip% ÷ 100)

Total = Bill + Tip

Per Person = Total ÷ Number of People

Step-by-step

1. Enter the pre-tax bill amount.
2. Enter the tip percentage you want to leave.
3. Enter how many people are splitting the bill.
4. The calculator shows the tip, total, and how much each person owes.

Worked example

bill, 18% tip, 4 people. Tip = × 0.18 = .40. Total = .40. Each person pays .60.

Tipping etiquette

In the US, 15–20% is standard for sit-down restaurant service. 18% is a safe default. For large groups, some restaurants automatically add 18% gratuity — check your receipt to avoid double-tipping.